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Food Dehydrator Recipes For Backpacking

Cook noodles according to package directions drain and rinse with cold water. Dehydrate at 115 degrees overnight until completely dehydrated.


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Combine powdered ingredients in a smaller.

Food dehydrator recipes for backpacking. Its a good dip-your-toe-in-the-water of DIY backpacking meals and its also a good just-keep-buying-their-products-because-its-ridiculously-convenient option. All you have to do is blend the ingredients you want such as fruits veggies flax seeds honey quinoa flakes and oatmeal and add the milk. You want to limit the amount of exposure to air that the oxygen absorbers get so its important to move quickly on this step.

Whether its for dietary restrictions ultralight goals or taste bud satisfaction. Dry this mixture until it is brittle. Put one oxygen absorber into each bag of food and then use your household iron or a hair straightener set to a medium-high heat to seal the open end of the mylar bag.

Harmony House is an awesome option for anyone who wants to dabble in dehydrated backpacking food. After the dehydration process break it into pieces and freeze.


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